Candied apricot 2-4 mm, Aptunion, 10 kg, 631701.

Aptunion Candied Apricot Dried apricots produced through partial dehydration of the fruit, followed by chopping and mixing with dextrose. The product is then sieved to achieve a uniform particle size of 2–4 mm. It retains a natural apricot color, inherent sweetness, a pleasant fruity aroma, and a firm-elastic texture, allowing it to maintain its shape in finished products. Ideal for use in a wide range of confectionery, muesli, dry mixes, fillings, bars, and snacks, it serves as both a functional ingredient and an attractive decorative element.