Agar-agar (1200 Gel), Cookit, 0.5 kg, PLAA0,5

Agar-agar with a gel strength of 1200 is a powerful plant-based substitute for gelatin, perfectly suited for creating stable marshmallows (zefir), marmalade, jams, and soufflés. It ensures a firm structure for desserts, sets quickly at room temperature, and is completely neutral in taste and odor. Its professional quality and high concentration make it indispensable for confectionery, while the convenient packaging with a zip-lock closure guarantees secure storage for the product.