Agar-agar, Cookit, 50 g, PLAA-0,05

Agar-agar with a high gel strength of 1200 is a powerful plant-based substitute for gelatin, perfectly suited for creating stable desserts, marshmallows (zefir), marmalade, and jams. It has no taste or odor, sets quickly even at room temperature, and extends the shelf life of dishes due to its natural properties. It is an indispensable ingredient for vegetarian and diet menus, ensuring a clean and firm structure for your culinary creations.