Egg Albumin Powder, Best Way Foods, 0.5 kg, 0-0011-0,5CTM

Dried pasteurized egg white (albumin) is a high-tech, premium-grade powder ingredient that does not undergo ionization and contains no preservatives. Thanks to its properties, it provides twice the aeration of standard albumin (the specific gravity after 4 minutes of whipping is 38 g per 100 ml), making it ideal for fluffy creams, soufflés, meringues, pastries, and bakery mixes. The product is fully ready for use either in its dry form or after rehydration: to obtain 1 kg of liquid egg white, simply mix 125 g of powder thoroughly with 875 g of water.