Egg Albumin Powder, Cookit, 0.1 kg, PL0-0011-0,1
In stockPL0-0011-0,1
Egg Albumin Powder, Cookit, 0.1 kg, PL0-0011-0,1
This high-quality pasteurized egg white powder ensures extraordinary volume and stability when whipped. It is perfect for creating stable meringue, airy mousses, and light baked goods with effortless ease. The product is completely natural, reconstitutes easily with water, and guarantees a professional result and volume in every dessert.
- Shelf life: 2 years.
- Compound: egg protein; stabilizer: triethyl citrate (E1505).
- Brend: COOKIT
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