White Chocolate 27% (callets), Cookit, 1 kg, PLWCS2-1

This chocolate is characterized by a harmonious creamy-milk flavor with delicate hints of vanilla and a pleasant silky structure. Thanks to its moderate fluidity (2/5), it is ideal for casting medium and large hollow figures, as well as for creating stable fillings, ganaches, and dragees. It is a reliable choice for pastry chefs who require a thicker chocolate for convenient molding of voluminous decorations and rich dessert bases.