Dextrose, Cookit, 1 kg, PL330D-1

This white crystalline powder (dextrose) is an indispensable functional ingredient that ensures the proper texture and color of confectionery products. It effectively prevents sucrose crystallization in fillings, improves fermentation in baked goods, and creates the perfect smooth consistency in ice cream by lowering its freezing point. Thanks to its ability to enhance fruit aromas and regulate the browning of the crust, the product helps achieve professional results in desserts, beverages, and bakery goods.