ADMUL EMULSPONGE 5306 NEUTRAL Emulsifier, Best Way Foods, 0.5 kg, 20352090-0,5СТМ

ADMUL EMULSPONGE 5306 emulsifier is a high-tech complex based on native starch, polyglycerol esters of fatty acids (E475), and mono- and diglycerides of fatty acids (E471), developed specifically for the industrial production of sponge cakes, Swiss rolls, and muffins. Due to the intensive aeration of the batter and the stabilization of the mix, the ingredient provides the finished baked goods with a uniform fine-pored structure and significantly reduces their crumbliness during mechanical slicing. The additive effectively slows down the staling of the crumb, which allows for a significantly prolonged shelf life and preserves the freshness of confectionery products. The recommended technological dosage is 1.0–5.0% of the total batter weight, depending on the specific recipe requirements.