ADMUL L 146 IN Emulsifier, Best Way Foods, 0.5 kg, 20070800-0,5СТМ

ADMUL GLP 1146 emulsifier is a lactic acid ester of mono- and diglycerides of fatty acids (E472b) with a high lactic acid content, developed to optimize texture in the confectionery, fats, and oils industries. In sponge cake production, this high-tech ingredient ensures maximum volume increase, the formation of a uniform fine-pored crumb structure, and significantly extends the shelf life of the finished baked goods. Besides baking, the additive is effectively used as an aeration agent in the oils and fats sector to stabilize whipped emulsions and cream structures. The recommended technological dosage is highly economical, requiring only 0.1–0.3% of the total product weight.