ADMUL S 65 Emulsifier, Best Way Foods, 5 kg, 20070935-5СТМ

ADMUL S 65 emulsifier (sorbitan tristearate) is a highly effective technological ingredient developed to stabilize the crystal lattice of fats in the confectionery industry. It acts as a powerful inhibitor of fat bloom, blocking the undesirable transition of cocoa butter or its substitutes into unstable forms, which guarantees long-term retention of the glossy shine and market appearance of chocolate and glazes. For maximum efficiency, the additive is introduced at a strict dosage of 0.4% of the total product weight, having been previously completely dissolved in the fat phase at a temperature of 50–60 °C.