ADMUL SSL 1078 IN Emulsifier, Best Way Foods, 0.5 kg, 20070769-0,5СТМ

ADMUL SSL 1078 IN emulsifier (sodium stearoyl lactylate, E481) is a highly effective baking improver developed to optimize the rheological properties of dough and enhance the quality of finished products. It significantly strengthens the gluten network, improves the gas-retaining capacity of the dough, and provides intensive crumb whitening, making it porous and fluffy. Due to its conditioning effect, the additive increases the final volume of the baked goods and extends their freshness, with a recommended dosage of just 0.3–0.5% of the flour weight.