Grindsted PGPR 90 Emulsifier, DANISCO, 25 kg, 033624

Grindsted® PGPR 90 Emulsifier from leading global manufacturer Danisco (IFF) is a high-performance food ingredient of premium quality. Also known as polyglycerol polyricinoleate (E476), it is an ester of polyglycerol and condensed fatty acids derived from castor oil. This liquid emulsifier is specifically designed to optimize the rheological properties of chocolate masses and confectionery coatings, as well as to create stable emulsions in low-fat spreads. Key Benefits: Viscosity Reduction and Optimization: Significantly reduces the Casson yield value of chocolate masses and confectionery coatings, improving flow properties without the need to add extra cocoa butter. This can help lower the production cost of finished products. Improved Coating Performance: Enhances the flow and distribution of chocolate and confectionery coatings over product surfaces, helps prevent air bubble formation, ensures an even coating and improves resistance to high humidity. Emulsion Stabilization: Provides excellent water-binding properties and ensures high stability in water-in-oil emulsions, even in low-fat spreads containing 10–41% fat. Quality and Safety Assurance: Complies with FAO/WHO, EU and Food Chemicals Codex (FCC) requirements. The product is Kosher-certified and contains no GMOs or allergens. Applications: Grindsted® PGPR 90 is widely used in industrial confectionery manufacturing for chocolate, confectionery coatings, ice cream coatings, baked goods and desserts. It is also suitable for producing low-fat spreads and margarines.