MYVEROL 18-04 Emulsifier, Best Way Foods, 0.5 kg, Myv18-04-0,5СТМ

Myverol 18-04 K emulsifier is a highly effective blend of mono- and diglycerides of fatty acids derived from fully hydrogenated palm oil. In the food industry, this ingredient acts as a powerful starch complexing agent, an aerating agent, and a water-in-oil emulsifier. It is actively used in the production of margarines, shortenings, bakery products, dehydrated mashed potatoes, ice cream, and confectionery gels. Due to its ability to stabilize the crystal lattice of fats, the additive prevents clumping, improves the whipping capacity of cream masses, and significantly extends the shelf life of finished products.