Enzyme complex Biobake CHW, Best Way Foods, 1 kg, 20104468-1СТМ

Enzyme complex Biobake CHW is a powder-based improver formulation featuring hemicellulase and protease (dosage of 10–30 g per 100 kg of flour), specially developed to optimize the production of wafer sheets, cups, and cones. By breaking down proteins and eliminating gluten residue, it enables the effective processing of flour with high gluten content, improves the release of sheets from molds, and reduces water requirements, which shortens baking time and saves energy. Its application ensures uniform crisp hardness and substantially decreases wafer brittleness, while also reducing their hygroscopicity, allowing the finished products to retain their signature crunch much longer after coming into contact with moist fillings.