White Confectionery Coating, Best Way Foods, 5 kg, PLGzW5

This white lauric fat-based confectionery glaze features a distinct milky taste that is as close as possible to white chocolate. Thanks to its medium fluidity (3/5), it forms a delicate yet crisp layer that crystallizes quickly on the surface and does not require a complex tempering process. The glaze serves as an excellent base for coloring with fat-soluble dyes, allowing you to create vibrant color compositions. It is versatile in use and ideally suited for coating cakes, tarts, and pastries, as well as for glazing chocolates, marshmallows, Ptichye Moloko (bird's milk cake), and dried fruits.