Dark Compound Coating, Barry Callebaut, 10 kg, ISD-M9400-01B

Dark Compound Coating (recipe ISD-M9400-01B) from global manufacturer Barry Callebaut is a professional confectionery coating in a convenient Easymelt drop format, designed for quick coating and decorating of confectionery and bakery products. Made with high-quality low-fat cocoa powder (15%) and fractionated vegetable fats, it delivers a rich dark color, deep chocolate flavor with a subtle hint of vanilla, and an excellent glossy finish without the need for tempering. Key Benefits: No Tempering Required: The use of alternative vegetable fats allows the coating to be melted quickly and used immediately, significantly streamlining the production process. Glossy Finish and Crisp Snap: Once set, it forms a firm, smooth coating with an attractive gloss and good resistance to fat bloom. Easymelt Format: The small drop size ensures fast, even melting and precise portioning. Optimal Fluidity: Low Casson viscosity (300–700 mPa·s) and Casson yield value (max. 5.00 Pa) ensure excellent flow for a thin, even coating on confectionery centers, cookies and cakes. Certified Responsible Sourcing: The vegetable fats used in the formulation comply with the RSPO Mass Balance (MB) supply chain standard and applicable EU requirements. Applications: This coating is ideal for coating and enrobing cakes, pastries, pound cakes, doughnuts, cookies, waffles, confectionery centers and dried fruits. It can also be used to create chocolate decorations, mold simple shapes, coat ice cream and prepare decorative chocolate drips for cakes and desserts.