"Milk-Vanilla" Fondant Glaze, TM "Cookit", 1 kg, PLMVFG-1

product banner image
product card background
In stockPLMVFG-1

"Milk-Vanilla" Fondant Glaze, TM "Cookit", 1 kg, PLMVFG-1

This is a completely ready-to-use solution for decorating your baked goods and desserts. Thanks to its delicate consistency and rich creamy-vanilla flavor, it coats products with a soft, smooth, and glossy layer that does not crack when sliced and perfectly retains its attractive appearance after cooling or freezing. It is remarkably easy to work with—simply warm it up, and the glaze is ready for decorating eclairs, donuts, cakes, cookies, or filling bonbons. Additionally, this fondant serves as an excellent base for creams, fillings, and mirror glazes.

  • Shelf life: 1 year.
  • Brend: COOKIT
  • Compound: sugar, vegetable fats (palm oil, palm kernel stearin, coconut oil), dry MILK, dry MILK whey, emulsifiers: SOY lecithin (E322), sorbitan tristearate (E492), “Vanilla” flavoring, table salt.
  • Country of origin

  • Storage conditions

  • allergens

need help image

Need help? We are here to help.

Unsure about selecting the right ingredients, partnership opportunities, or placing an order? Our team is here and happy to help.

Our Recipes

Delicious Ideas: Tried-and-Tested Recipes Featuring This Ingredient

30.09.2026

news image

“Ashen Muffin” — Recipe by Ruslan Vycherov

02.09.2026

recipe image Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.

30.09.2026

recipe image “Ashen Muffin” —  Recipe by Ruslan Vycherov

“Ashen Muffin” — Recipe by Ruslan Vycherov

“Ashen Muffin” is a coal-black Halloween dessert that requires no artificial colorings or E-additives.

02.09.2026

recipe image Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.