Granulated Sugar (2–4 mm), Cookit, 140 g, PLС20SG-0,14

This is professional Belgian heat-stable granulated sugar (2–4 mm), specifically designed to retain its shape and snow-white color even during baking. Due to its high density, it does not melt in humid environments and provides products with a distinct, appetizing crunch. It is the ideal decoration for panettones, brioches, eclairs, and chocolate bars, combining aesthetic appeal with consistent quality.