Guar Gum (200 Mesh), Cookit, 0.5 kg, PLGuarG0,5

product banner image
product card background
In stockPLGuarG0,5

Guar Gum (200 Mesh), Cookit, 0.5 kg, PLGuarG0,5

Guar gum is a natural plant-based thickener that helps create the perfect creamy texture in sauces, dairy desserts, and homemade ice cream. It works excellently in both cold and hot water, preventing the formation of ice crystals during freezing and keeping baked goods soft. Thanks to its stabilizing properties, the product ensures the homogeneity of dishes and extends their freshness, while remaining completely neutral in taste.

  • Shelf life: 2 years.
  • Compound: guar gum (E412).
  • Brend: COOKIT
  • Country of origin

  • Storage conditions

need help image

Need help? We are here to help.

Unsure about selecting the right ingredients, partnership opportunities, or placing an order? Our team is here and happy to help.

Our Recipes

Delicious Ideas: Tried-and-Tested Recipes Featuring This Ingredient

02.09.2026

news image

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.

29.06.2026

recipe image Orange Brownie by Brand Chef Ruslan Vycherov

Orange Brownie by Brand Chef Ruslan Vycherov

Combination of intense chocolate flavor with bright citrus notes.

02.09.2026

recipe image Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.

29.06.2026

recipe image Orange Brownie by Brand Chef Ruslan Vycherov

Orange Brownie by Brand Chef Ruslan Vycherov

Combination of intense chocolate flavor with bright citrus notes.