Alkalized cocoa powder 10-12%, Best Way Foods, 1 kg, DCP-10B102CTM

Alkalized dark red cocoa powder (10–12% fat content, pH 7.1–7.5) is a low-fat confectionery ingredient manufactured using a safe acidity regulator. Due to delicate alkalization, the product features reduced acidity, a mild balanced flavor, and a distinct dark red hue that manifests perfectly in finished products. The powder is an excellent solution for baked goods, chocolate sponge cakes, glazes, creams, and desserts where a stable, rich color is required without the use of artificial colorants.