Alkalized Cocoa Powder, 20–22% "SAANDAM", Best Way Foods, 0.5 kg, 100011-793-СТМ

Alkalized cocoa powder is a 100% cocoa confectionery ingredient made from premium West African cocoa beans. Owing to the alkalization process (pH 6.8–7.2) and high fat content (20–22%), it boasts a deep, rich color, a refined chocolate aroma, and superior solubility in liquids. It is ideal for preparing exquisite baked goods, sponge cakes, creams, mousses, glazes, desserts, as well as beverages and hot chocolate.