Alkalized Cocoa Powder (22-24%), Cookit, 150 g, PLCA22/24-0,15

Alkalized cocoa powder with a high fat content (22-24%) has a fine grind that ensures a rich color and deep flavor. It dissolves easily even in cold liquids, making it well-suited for preparing drinks, ice cream, and delicate creams. Thanks to the absence of additives and high-quality processing, the product performs excellently in baking and any other confectionery creations.