Alkalized cocoa powder 22/24, Best Way Foods, 1 kg, 100033CTM

Alkalized cocoa powder (22–24% fat content, pH 7.3–7.7) is a 100% natural, ultra-finely ground product made from select cocoa beans with no foreign additives. Due to its high fat content and reduced acidity, it features a rich flavor, deep color, and dissolves easily even in cold liquids. This versatile ingredient is perfectly suited for preparing baked goods, creams, ice cream, hot beverages, and various confectionery products.