Alkalized cocoa powder BLACK, Best Way Foods, 1 kg, 100703CTM

Intense black cocoa powder (10–12% fat content, pH 6,7–7,1) is an ingredient with a deep charcoal hue and a pronounced flavor of roasted cocoa with a slight bitterness. It is the only ultra-black powder on the market that, due to a special production technology, does not require declaring an "E" number on the consumer packaging, remaining a completely "clean label" product. It is created specifically for gothic food-style confectionery, allowing for a deep dark color in cookies, sponge cakes, desserts, and fillings without the use of artificial colorants.