Alkalized cocoa powder DARKO, Best Way Foods, 1 kg, PLDCP315-1

Alkalized low-fat cocoa powder (10–12% fat content, pH 7.6–8.2) is a natural product featuring a deep dark brown color and a smooth flavor without excessive bitterness. The alkalization process enriches both its hue and aroma. To prepare a full-bodied, rich beverage and fully unlock the flavor profile of the cocoa, simply pour warm or hot milk over it.