Alkalized Cocoa Powder Dusting (20-22%), Cookit, 0.15 kg, PLCPDust-0,15

This alkalized cocoa powder with a high butter content (20-22%) is specially designed for the final decoration of desserts. It retains its rich color and matte texture longer without absorbing moisture, making it indispensable for dusting tiramisu, truffles, and frozen treats. Thanks to its balanced flavor and resistance to condensation, your desserts will maintain a fresh and neat appearance even after long-term storage.