Alkalised Reduced-Fat Cocoa Powder, Best Way Foods, 1 kg, DCP-10R118CTM

Alkalized low-fat cocoa powder (10–12% fat content, pH 7.6–8.2) is a high-quality confectionery ingredient with reduced acidity, which, thanks to mild alkaline processing, features a deep brown color, a distinct aroma, and a smooth flavor without bitterness. The product is completely pure, contains no foreign impurities, and dissolves much better in liquids without forming sediment compared to natural cocoa. Its technological properties make the powder versatile for use in baking, confectionery masses, creams, glazes, ice cream, and hot beverages.