Cocoa powder alkalized fat reduced and lecithinised 10/12 BENSQUICK SUPERIOR, Bensdorp, 25 kg, 100034-793

Alkalized and lecithinated cocoa powder with reduced fat content (10–12%) BENSQUICK SUPERIOR by the Bensdorp brand. pH level: 7.7–8.1. The lecithin content ensures proper dispersion without the need for heating, prevents lump formation, and significantly slows particle sedimentation. For this reason, the product is considered essential for the production of beverages, ice cream, creams, and cold-based applications. It also provides uniform color and improves the overall texture of finished products.