Dusting cocoa powder, Best Way Foods, 1 kg, 100760-68СТМ

Moisture-resistant alkalized cocoa powder "Dusting" (20–22% fat content) is a specialized confectionery ingredient featuring a rich brown color and an intense chocolate flavor, created specifically for final decoration. Due to its unique production technology, the powder possesses high hydrophobicity, allowing it to retain its dry matte appearance, original color, and texture significantly longer than classic analogs. This makes it ideal for dusting truffles, Tiramisu cakes, and other products that release moisture or are subject to condensation during storage.