Crunchy Caramel Coated with Cocoa Butter (1–3 mm), Best Way Foods, 700 g, E1994P

Glazed caramel crunch (1–3 mm) is a high-quality confectionery ingredient in the form of small, crispy caramel granules specially coated with a thin layer of natural cocoa butter. The unique glazing technology creates a reliable hydrophobic barrier, thanks to which the caramel completely retains its distinct crispy texture and does not dissolve even in moist or fat-based environments. The product is ideal for both industrial and craft production of chocolate bars, artisan candies, nut and chocolate spreads, as well as for adding texture to cream fillings, ice cream, and premium desserts.