Popping candy, 1-3 mm, Best Way Foods, 250 g, Z7018P

Popping candy (explosive caramel) is an innovative molecular gastronomy ingredient that, upon contact with liquid, releases and creates an original effect of micro-explosions and fizzy bubbles on the tongue. Thanks to this unexpected interactive effect, the product has become extremely popular in the confectionery industry for the production of children's sweets, desserts, baked goods, and chocolate products, as well as a textured topping for dishes with low water content. In modern gastronomy, the caramel is successfully used to prepare various sweet and savory masterpieces; however, due to its high sensitivity to moisture, it must be stored in a dry place, completely protected from contact with water or steam until the moment of serving.