Crunchy Granulated Sugar (1.6–4 mm), Cookit, 140 g, PLN20SG-0,14

This snow-white, heat-stable sugar is perfect for decorating baked goods both before and after they enter the oven. It does not melt under high temperatures or humidity, maintaining its pristine appearance on croissants, panettones, eclairs, and muffins. Thanks to its durability, it is also an excellent choice for creating textural inclusions in chocolate bars and glazes, providing your desserts with a polished, professional finish.