EmulGold fiber, Best Way Foods, 0.5 kg, 20267715-0,5СТМ

Soluble acacia fiber (gum arabic) is a highly effective texturizer and moisture-retaining agent for the baking and confectionery industries. This functional hydrocolloid protects dough from thermal shock, preventing biscuit cracking and crumb crumbling, while also increasing the elasticity of lavash and tortillas. In frozen dough and par-baked technologies (Bake-off), the ingredient retains moisture, blocks freezer burn, and significantly slows down the staling of finished baked goods. Depending on the dosage (from 1% to 4% of the flour weight), the additive not only optimizes product quality and prevents the blooming of crackers, but also allows for the official labeling of products as enriched with beneficial dietary fiber.