Liquid Pineapple Concentrate, Cookit, 0.5 kg, PLConPinAp-0.5

product banner image
product card background
In stockPLConPinAp-0,5

Liquid Pineapple Concentrate, Cookit, 0.5 kg, PLConPinAp-0.5

Natural pineapple concentrate (60–65°Brix) provides desserts and beverages with an intense fruity flavor at a minimal dosage. Since it contains no added sugar or preservatives, it allows for the creation of "clean label" products with stable quality indicators. The concentrate is ideally suited for preparing fillings, marmalades, sorbets, baked goods, and signature drinks. Its use significantly simplifies the production process, guaranteeing a natural aroma and the perfect balance of ripe pineapple in every batch.

  • Shelf life: 1 year (at a temperature of 10–25°C), 2 years (at a temperature of -18°C), 18 months (at a temperature of 1–10°C).
  • Compound: pineapple juice concentrate; pineapple extract.
  • Brend: COOKIT
  • Country of origin

  • Storage conditions

need help image

Need help? We are here to help.

Unsure about selecting the right ingredients, partnership opportunities, or placing an order? Our team is here and happy to help.

Our Recipes

Delicious Ideas: Tried-and-Tested Recipes Featuring This Ingredient

30.09.2026

news image

“Ashen Muffin” — Recipe by Ruslan Vycherov

02.09.2026

recipe image Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.

30.09.2026

recipe image “Ashen Muffin” —  Recipe by Ruslan Vycherov

“Ashen Muffin” — Recipe by Ruslan Vycherov

“Ashen Muffin” is a coal-black Halloween dessert that requires no artificial colorings or E-additives.

02.09.2026

recipe image Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.