Deionized Liquid Apple Concentrate, TM "Cookit", 0.5 kg, PLConApp-0,5

Deionized apple juice concentrate 69–71°Brix is apple juice evaporated under vacuum at low temperatures, completely clarified, and stripped of pigments, acids, and mineral salts—meaning it consists exclusively of fruit sugars, with no color, apple flavor, or aroma. Due to its lower moisture content, using the concentrate delivers a stable profile in the finished product at a lower dosage, which optimizes the recipe, reduces logistics costs, and simplifies the production process. Deionized apple juice concentrate has a wide range of applications and is recommended for the production of: beverages, lemonades, iced teas, smoothies, fruit fillings, marmalades, jelly products, ice cream, sorbets, baked goods, glazes, and confectionery coatings. The concentrate ensures a stable soluble solids content, a predictable profile from batch to batch, convenience of dosing, and the ability to claim product naturalness, "no added sugar," and "free of flavorings and preservatives," depending on the final recipe.