Concentrated cherry juice liquid 65 Brix Mak Foods, 265 kg, 518.002

Concentrated Liquid Cherry Juice 65 Brix (CHE-002) from Mak Foods is a highly concentrated ingredient produced by removing part of the fruit’s water content through vacuum evaporation. This process delivers a high soluble solids content of 64.0–66.0° Brix, along with a deep, rich color, an intense fruity aroma and the characteristic sweet-and-tart flavor of natural cherries. Key Benefits: Low-temperature vacuum evaporation removes water efficiently while minimizing heat exposure, helping preserve the fruit’s natural pigments and distinctive sensory properties. The high soluble solids content provides excellent concentration and helps reduce the amount of ingredient required in formulations. The product is pasteurized and aseptically packed, contains no GMOs or allergens, and complies with European food safety regulations. Applications: Cherry juice concentrate is a versatile ingredient for producing fruit juices, juice drinks, nectars, syrups, lemonades and toppings. It is widely used to enhance the flavor and color of fruit and berry fillings for confectionery and bakery products, as well as pastry creams, buttercreams, glazes, jams, preserves, jellies and fruit sauces. It is also suitable for adding cherry flavor to dairy and fermented dairy products, including yogurts and fresh cheese, as well as for manufacturing ice cream, sorbets and desserts.