Cocoa butter Callets, Best Way Foods, 3 kg, NCB-HDO3-3СТМ

Natural cocoa butter in callets is a highly refined vegetable fat without foreign flavors or color, obtained by the first pressing of whole roasted cocoa beans. Due to its neutrality, it serves as a base for dissolving fat-soluble colorants and creating colored decor or a "velvet" effect using a spray gun. In chocolate production, the ingredient is used for the precise adjustment of mass fluidity: adding from 1% to 8% of fat optimizes viscosity for quality enrobing and casting thin molded shapes. With proper crystallization, this cocoa butter provides finished confectionery products with a stable structure, resistance to blooming, a glossy shine, and a characteristic snap when broken.