Cocoa butter powder, Best Way Foods, 0.5 kg, NCB-HD03CRYO-500СТМ

This is an innovative powder form obtained through the cryogenic grinding of deodorized cocoa butter. In confectionery production, the product has truly revolutionized tempering: adding just 2% of the powder to the melted mass ensures rapid precrystallization of the chocolate, guaranteeing a perfect glossy shine, a crisp snap, and a stable texture for creating chocolates, fillings, and "velvet" coatings. Furthermore, due to its high smoke point and neutral flavor, Mycryo serves as a premium, low-calorie alternative to traditional cooking oils. When searing meat, fish, or seafood, the powder is applied directly to the ingredients, which reduces fat consumption by 50–70%, seals in the juices, and delivers a flawless golden crust without extra calories.