Milk Chocolate 35.2% (callets), Cookit, 0.5 kg, PLMCQ23-0,5

This milk chocolate, crafted from Papua New Guinea cocoa beans, stands out with its extraordinary creamy taste and sweet notes of hazelnut and caramel. Thanks to its balanced fluidity (3/5), it is perfectly suited for a wide range of confectionery work: from creating refined molded pralines and chocolate figures to preparing delicate creams and glazing. A professional cocoa content (35.2%) and milk components provide desserts with a rich profile and flawless texture.