Sugar-free "salted caramel" filling, Cookit, 0.25 kg, PLAptOraPas-0,25

Sugar-free salted caramel is an innovative, ready-to-use semi-finished product developed specifically for healthy confectionery. The product features a noble golden-brown hue and a deep, rich flavor of classic homemade caramel, where the distinct sweet note is flawlessly balanced by delicate salt crystals. The main technological advantage of this product is the use of a revolutionary plant-based sugar substitute instead of refined sugar. Our food scientists formulated the recipe to preserve exemplary plasticity, a stable working texture, and a smooth consistency. The caramel is remarkably manageable to work with, does not crystallize over time, retains its moisture, and holds its shape beautifully inside the finished product. This filling is an absolute all-in-one solution for modern confectionery production: it is ideally suited for the delicate filling of molded chocolates, creating stable layers in mousse or sponge cakes, filling cupcakes, tarts, and éclairs, as well as serving as a premium topping for healthy ice cream.