Glucose Syrup IG-42, Best Way Foods, 5 kg, IG-42-5

Corn glucose syrup (glucose syrup) is a high-quality confectionery ingredient with a dry matter content of $78.6\%$ and a dextrose equivalent of $41.2\%$, obtained through the careful hydrolysis of corn starch. In the baking and confectionery industries, this clear, viscous syrup is indispensable for regulating sugar crystallization, retaining moisture, and preventing the graining of caramel, marmalade, and creams. Adding glucose syrup to dough provides baked goods with exceptional tenderness, lightness, and fluffiness, helps achieve an appealing golden crust, and significantly slows down the staling process of finished products. Thanks to its organoleptic neutrality—a clean, sweet taste free of off-flavors or odors—it is also successfully used in the production of ice cream, sauces, and glazes.