NH Pectin, Best Way Foods, 0.5 kg, PL1623K-0,5

Pectin NH is a high-tech thermo-reversible gelling agent specially developed for creating stable confectionery textures. It is ideal for making mirror glazes, toppings, as well as fruit and berry fillings and coatings with a high pulp content. The main advantage of this product is its complete thermal reversibility: the finished jelly mass can be repeatedly reheated, melted, and cooled to change its shape without any loss in quality, shine, or structure of the final product.