NH Pectin, Cookit, 0.25 kg, PL1623K-0,25
In stockPL1623K-0,25
NH Pectin, Cookit, 0.25 kg, PL1623K-0,25
Pectin NH is a professional gelling agent from France, created specifically for fruit fillings, glazes, and mirror glazes. Its main advantage is thermo-reversibility: you can repeatedly heat and cool the mixture without losing texture quality, giving you full control over the result. Thanks to the convenient packaging with a zip-lock, the powder reliably retains its properties, helping you create perfect desserts with a flawless gloss.
- Shelf life: 2 years.
- Compound: Gelling agent: low-esterified amide pectin (440ii); sequestrant: disodium diphosphate (E450i) max. 20%; sucrose or dextrose; tricalcium phosphate (E341iii) max. 5%.
- Brend: COOKIT
Country of origin
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