Bread improver for bakery products Probake SP, Best Way Foods, 1 kg, 20764047-1СТМ

Bread improver for bakery products Probake SP (sodium propionate) is a preservative in powder form designed to reliably inhibit the growth of mold and spore-forming bacteria. The product is developed to prevent mold development and rope disease (stringy rot) in the crumb, allowing for a significant extension of the shelf life of finished baked goods. Unlike calcium propionate, this improver is an ideal solution for yeast-free and chemically leavened products (muffins, biscuits, tortillas), as sodium ions do not react with chemical leavening agents and do not reduce their effectiveness. The product is convenient for technological use, dissolves well, and is easily and evenly distributed throughout the flour mass during kneading.