Bread improver for bakery products Progusta CA, Best Way Foods, 1 kg, 20709969-1СТМ

Bread improver for bakery products Progusta CA is a highly effective technological component based on calcium acetate, designed to reliably protect baked goods from microbiological spoilage. The product is developed specifically to combat rope disease (stringy rot) in the crumb, which is caused by spore-forming bacteria. The addition of this improver allows for the effective inhibition of pathogenic microflora development, preserves the freshness of finished products, and significantly extends their shelf life without compromising the flavor qualities and texture of the bread.