Hydrolyzed soy protein (Hyfoama VPN), Best Way Foods, 0.25 kg, 20070517-0,25CTM

Hydrolyzed soy protein Hyfoama VPN is a premium-grade confectionery plant-based foaming agent designed for the production of marshmallows, soufflés, and "Bird's Milk" (Ptasie Mleczko) type candies. It possesses exceptional technological properties, instantly whipping into a lush and stable foam that does not collapse during prolonged mechanical processing. The product is highly economical, as just 400 grams of this soy protein can fully replace 1 kg of dry egg albumin or effectively enhance its performance. Since this ingredient is not heat-stable, it is recommended to be introduced at production stages that do not involve subsequent baking or prolonged heating.