Baking Powder, Louis François, 25 kg, 212F

Baking Powder from renowned French manufacturer Louis François is a high-quality professional baking ingredient designed to ensure consistent and even dough rising during baking. Thanks to its balanced blend of active ingredients, it helps create a fine, tender and soft crumb structure while giving baked goods an attractive, well-developed volume. Key Benefits: Consistent and Controlled Leavening: Releases gas gradually during both mixing and baking, helping prevent the dough from collapsing. Ideal Texture and Volume: Creates a fine, tender crumb structure and provides excellent lift for finished baked goods. Neutral Flavor: Leaves no unwanted alkaline or bitter aftertaste and preserves the natural aroma and flavor of desserts. Professional Performance: Suitable for use on automated production lines as well as in artisan pastry and bakery operations. Applications: This versatile ingredient is suitable for a wide range of baked goods, including pound cakes, muffins, sponge cakes, shortcrust and choux pastry, cookies, waffles, cake layers, gingerbread and other types of light and enriched baked products.