White Chocolate, min. 28.3% (callets), Callebaut, 10 kg, W2NVFAIR

W2NVFAIR White Chocolate Couverture from Belgian brand Callebaut is the Fairtrade-certified version of the iconic W2 white chocolate recipe. It offers a delicate, well-balanced creamy and milky flavor with pronounced natural vanilla notes and a subtle caramel character. Presented in convenient callets, it allows precise dosing in professional production and melts quickly and evenly during tempering. Key Benefits: The W2 recipe is recognized worldwide as a benchmark white chocolate, thanks to its well-balanced flavor profile without excessive sweetness. Fairtrade certification confirms the responsible sourcing of the raw materials and supports cocoa-growing communities. With versatile medium 3-drop fluidity, the chocolate offers excellent processing performance: it reaches the working temperature range easily, develops a stable crystal structure and delivers an impeccable glossy finish and clean snap in finished chocolate shells. Applications: This couverture is suitable for a wide range of professional confectionery applications, from molding chocolate figures and chocolate shells to making bars and tablets. It provides a reliable base for delicate ganaches, mousses, pastry creams, buttercreams, mirror glazes, enrobing and sophisticated chocolate decorations. It is also ideal for ice cream and gelato, bakery applications, beverages and a variety of chocolate confectionery creations.