Dark Couverture Chocolate, min. 60.1% (callets), Callebaut, 10 kg, 60-40-38NV-01B

60-40-38 Dark Chocolate Couverture from Belgian brand Callebaut is a versatile recipe with a pronounced cocoa profile, moderate sweetness, subtle bitter notes and a delicate fruity character. Its balanced, full-bodied flavor comes from a carefully selected blend of cocoa beans from Côte d’Ivoire, Ghana and Ecuador. Presented in convenient callets, it melts quickly and evenly and is easy to portion in professional production. Key Benefits: The recipe contains 60.1% cocoa solids and 38.8% cocoa butter, creating a well-balanced combination of rich cocoa intensity and moderate sweetness suitable for a wide range of applications. Its 3-drop fluidity makes this couverture a versatile choice for most confectionery processes, from molding chocolate shells to incorporating chocolate into dessert preparations. The carefully selected cocoa ingredients support the Cocoa Horizons Foundation, contributing to more sustainable cocoa farming practices. Applications: This couverture is ideal for molding chocolate shells, making chocolate bars and tablets, enrobing and panning. It provides a reliable base for rich ganaches, mousses, bavarois, creams, truffles, frozen desserts and ice cream. It is also widely used in baking, chocolate fountains and chocolate decoration, as well as for adding a rich cocoa flavor to confectionery creams and beverages.