Organic Dark Couverture Chocolate Zestina Peru, 67.1%, Callets, Callebaut, 1 kg, CHD-S1ZPEBIOE1-U68

Zestina Peru Organic Dark Chocolate Couverture from the Origin Collection by Belgian brand Callebaut is a single-origin chocolate with a minimum cocoa content of 65%. It is made with carefully selected organic cocoa beans from Peruvian plantations, cane sugar and natural Bourbon vanilla. The chocolate offers a vibrant, intense flavor profile with pronounced roasted cocoa and ripe red fruit notes, a harmonious balance of bitterness and sweetness, and a pleasantly smooth, silky texture. Key Benefits: Certified organic under the EU organic certification scheme (CERTISYS BE-BIO-01), this chocolate is produced in accordance with strict organic farming standards. With a high cocoa butter content of 38.5%, it has low fluidity (2 out of 5 drops), helping maintain shape during processing. The product is suitable for vegetarians and, based on its ingredient composition, vegans. It also carries HALAL and Kosher Dairy certifications and is associated with the Cocoa Horizons and Fairtrade programs. Applications: This dark chocolate couverture is ideal for creating signature chocolates, chocolate bars and tablets, chocolate decorations, rich ganaches, mousses, creams, mirror glazes, dessert sauces and artisanal ice cream. Its distinctive Peruvian single-origin profile, with vibrant fruity and cocoa notes, makes it particularly well suited to premium desserts that highlight the chocolate’s origin and character.